AGUA EN BOTELLA / Bottle Water.
CAFÉ O TÉ
/ Coffee or Tea.
CHOCOLATE CON LECHE
/ Hot Chocolate.
LECHE
/ Milk.
LICUADOS NATURALES
/ Natural Juices.
QUAKER / Home made Oatmeal
w/ Passion Fruit.
SODAS
/ Soft Drinks.
SODAS IMPORTADAS
/ Imported Soft Drinks.

Mariscos / Seafood

ARROZ CON MARISCOS / Rice mixed with Shrimps, Crab
Legs, Mussels, Calamari, Octopus, Scallops and Clams, cooked
in Red Sauce and House seasoning.

CALDO DE MARISCOS
/ Seafood Soup with Cassava, Shrimps,
Crab Legs, Mussels, Calamari, Octopus, Scallops and Clams 

ARROZ CON CAMARONES
/ Rice mixed with Shrimp
and Vegetables.

CAMARONES EMPANIZADOS
/ Breaded Shrimps, served w/.
Lettuce, tomatoes and Fries.

CEVICHE DE CAMARÓN O PESCADO
/ Shrimp or Fish
Cocktail, topped w/. Roasted dry Corn.

CEVICHE DE CONCHA
/ Clam Cocktail, topped w/.
Roasted dry Corn. 

CEVICHE MIXTO
/ A combination of two (Shrimp, Fish
or Clams) Cocktail topped with Roasted dry Corn. 

CORVINA FRITA
/ Fried Fish Steak, with green fried plantain,
Lettuce, tomatoes and White Rice. 

ENCEBOLLADO DE PESCADO
/ Fish Stew. 
SANCOCHO DE PESCADO
/ Large Ecuadorian Style Fish
Soup, cooked with Cassava and Plantain.

SOPA DE CAMARÓN
/Large Ecuadorian Style Shrimp Soup,
cooked with Angel Noodles and Potatoes.

PESCADO FRITO
/ Whole Fried Fish topped with Onions,
Tomatoes and Cilantro. Served with Sweet Plantain,
Lettuce and White Rice.

TALLARIN DE MARISCOS
/ Pasta mixed with Shrimps,
Crab Legs, Mussels, Calamari, Octopus, Scallops and Clams,
cooked in Red Sauce and House Seasoning served with white rice

TRUCHA FRITA
/ Fried Trout topped with onios, tomatoes, and
cilantro, server with sweet plantain, lettuce and White rice 

CALDO DE SALCHICHA / Ecuadorian Pork Sausage Soup
Weekend only / Fines de semana
CALDO DE BOLA / Vegetable Soup, loaded with Beef
and Stuffed Plantain.
CALDO DE PATA / Beef Feet Soup with White Hominy
and chick peas.
CALDO DE GALLINA / Hen Soup with Rice and Cassavas

Platos Favoritos / Main Dishes

Frituras / Fried Food


$ 8.00


$ 8.00

$ 8.25
$ 8.00

$ 3.50
$ 3.00
$ 4.00


$ 3.00
$ 2.50
$ 3.00
$ 3.50
$ 4.00

$ 3.00

$ 2.00


$ 5.99

Bocadillos / Appetizers

FRITADA CON TORTA DE PAPA
Fried Pork w/. Potato Patty and Salad.
MADURO FRITO / Fried Sweet Plantain.
MADURO CON QUESO
/ Fried Sweet Plantain w/. Cheese.
PATACONES
/ Fried Green Plantain.




$ 10.99

$ 10.99

$ 10.99

$ 9.99

$ 11.99

$ 9.50

$ 10.99


$ 10.99

$ 10.50


$ 15.99

AYACAS / Ecuadorian Tamale with Chicken.
BOLON DE VERDE
/ Plantain with Pork Skin. 
BOLON MIXTO
/ Plantain with pork skin and cheese
CHOCLO SERRANO CON QUESO
/ Ecuadorian Corn with Cheese.
EMPANADAS
/ Flour Turnover with Cheese. 
HUMITAS
/ Ecuadorian Corn Tamale with Cheese. 
PAPA RELLENA
/ Stuffed Potato with Meat. 
SALCHIPAPAS
/ French Fries and Winnies.
ENSALADA DE LA CASA
/ House Salad.
(Lettuce, tomatoes, black olives and cheese)
TORTILLAS DE PAPA
/ Potato Patties with Cheese. 

ALITAS DE POLLO/ Chicken wings
(Served with lettuce, tomatoes and fries)

$ 16.50


$ 15.99

$ 11.99

$ 9.99

$ 9.00

$ 11.99


$ 11.99


$ 16.99
$ 11.50


$ 10.99


$ 10.99


$ 14.50



$ 15.99


$ 14.50

Caldos / Soups

TEL: (773) 342-7870
ADDRESS: 2923 W. Diversey Ave. Chicago, Illinois 60647

$ 1.20
$ 1.00
$ 3.00
$ 1.50
$ 4.00
$ 2.50
$ 1.25
$ 1.80


$ 9.50
$ 2.50
$ 3.00
$ 2.50

Restaurant Ecuador. Todos los derechos reservados.

ARROZ CON MENESTRA Y CARNE ASADA, CHULETA FRITA O
PECHUGA DE POLLO
/ White Rice, Lentils or Beans with
broiled Skirt Steak, Fried Pork Chops or Chicken Breast,
served with Lettuce and tomatoes.

APANADO DE CARNE O POLLO
/ Breaded Steak or Chicken,
served w/. Lettuce, tomatoes, Fries and White Rice.

BISTEC ECUATORIANO
/ Ecuadorian Style Steak, served w/.
Lettuce and White Rice

CARIUCHO
/ Sliced Broiled Steak over Potatoes topped with
Peanut Sauce, served with Lettuce and White Rice. 

CHURRASCO
/ Steam Steak, served with two Eggs, French Fries,
Lettuce, tomatoes and White Rice.

GUATITA
/Tripe mixed with Peanut Sauce, served with White Rice.
LOMITO SALTADO
/ Sliced Beef Mixed with Eggs, served
w/. Lettuce, Fries and White Rice.

LLAPINGACHO
/ Two Potato Patties and two eggs, topped
w/. Peanut Sauce, served with Steak, Lettuce, tomatoes
and White Rice.

SECO DE CHIVO o GALLINA
/ Goat or Hen stew, served
with Sweet Plantain and Yellow Rice 

BANDERA
/ Goat or Hen stew, Tripe mixed with peanut sauce,
sweet plantain and yellow rice.

Refrescos / Beverages