AGUA EN BOTELLA / Bottle Water.
CAFÉ O TÉ / Coffee or Tea.
CHOCOLATE CON LECHE / Hot Chocolate.
LECHE / Milk.
LICUADOS NATURALES / Natural Juices.
QUAKER / Home made Oatmeal w/ Passion Fruit.
SODAS / Soft Drinks.
SODAS IMPORTADAS / Imported Soft Drinks.
Mariscos / Seafood
ARROZ CON MARISCOS / Rice mixed with Shrimps, Crab
Legs, Mussels, Calamari, Octopus, Scallops and Clams, cooked
in Red Sauce and House seasoning.
CALDO DE MARISCOS / Seafood Soup with Cassava, Shrimps,
Crab Legs, Mussels, Calamari, Octopus, Scallops and Clams
ARROZ CON CAMARONES / Rice mixed with Shrimp
CAMARONES EMPANIZADOS / Breaded Shrimps, served w/.
Lettuce, tomatoes and Fries.
CEVICHE DE CAMARÓN O PESCADO / Shrimp or Fish
Cocktail, topped w/. Roasted dry Corn.
CEVICHE DE CONCHA / Clam Cocktail, topped w/.
Roasted dry Corn.
CEVICHE MIXTO / A combination of two (Shrimp, Fish
or Clams) Cocktail topped with Roasted dry Corn.
CORVINA FRITA / Fried Fish Steak, with green fried plantain,
Lettuce, tomatoes and White Rice.
ENCEBOLLADO DE PESCADO / Fish Stew.
SANCOCHO DE PESCADO / Large Ecuadorian Style Fish
Soup, cooked with Cassava and Plantain.
SOPA DE CAMARÓN /Large Ecuadorian Style Shrimp Soup,
cooked with Angel Noodles and Potatoes.
PESCADO FRITO / Whole Fried Fish topped with Onions,
Tomatoes and Cilantro. Served with Sweet Plantain,
Lettuce and White Rice.
TALLARIN DE MARISCOS / Pasta mixed with Shrimps,
Crab Legs, Mussels, Calamari, Octopus, Scallops and Clams,
cooked in Red Sauce and House Seasoning served with white rice
TRUCHA FRITA / Fried Trout topped with onios, tomatoes, and
cilantro, server with sweet plantain, lettuce and White rice
CALDO DE SALCHICHA / Ecuadorian Pork Sausage Soup
Weekend only / Fines de semana
CALDO DE BOLA / Vegetable Soup, loaded with Beef
and Stuffed Plantain.
CALDO DE PATA / Beef Feet Soup with White Hominy
and chick peas.
CALDO DE GALLINA / Hen Soup with Rice and Cassavas
Platos Favoritos / Main Dishes
Frituras / Fried Food
Bocadillos / Appetizers
FRITADA CON TORTA DE PAPA
Fried Pork w/. Potato Patty and Salad.
MADURO FRITO / Fried Sweet Plantain.
MADURO CON QUESO/ Fried Sweet Plantain w/. Cheese.
PATACONES / Fried Green Plantain.
AYACAS / Ecuadorian Tamale with Chicken.
BOLON DE VERDE / Plantain with Pork Skin.
BOLON MIXTO / Plantain with pork skin and cheese
CHOCLO SERRANO CON QUESO
/ Ecuadorian Corn with Cheese.
EMPANADAS / Flour Turnover with Cheese.
HUMITAS / Ecuadorian Corn Tamale with Cheese.
PAPA RELLENA / Stuffed Potato with Meat.
SALCHIPAPAS / French Fries and Winnies.
ENSALADA DE LA CASA / House Salad.
(Lettuce, tomatoes, black olives and cheese)
TORTILLAS DE PAPA / Potato Patties with Cheese.
ALITAS DE POLLO/ Chicken wings
(Served with lettuce, tomatoes and fries)
Caldos / Soups
TEL: (773) 342-7870
ADDRESS: 2923 W. Diversey Ave. Chicago, Illinois 60647
ARROZ CON MENESTRA Y CARNE ASADA, CHULETA FRITA O
PECHUGA DE POLLO / White Rice, Lentils or Beans with
broiled Skirt Steak, Fried Pork Chops or Chicken Breast,
served with Lettuce and tomatoes.
APANADO DE CARNE O POLLO / Breaded Steak or Chicken,
served w/. Lettuce, tomatoes, Fries and White Rice.
BISTEC ECUATORIANO / Ecuadorian Style Steak, served w/.
Lettuce and White Rice
CARIUCHO / Sliced Broiled Steak over Potatoes topped with
Peanut Sauce, served with Lettuce and White Rice.
CHURRASCO / Steam Steak, served with two Eggs, French Fries,
Lettuce, tomatoes and White Rice.
GUATITA/Tripe mixed with Peanut Sauce, served with White Rice.
LOMITO SALTADO / Sliced Beef Mixed with Eggs, served
w/. Lettuce, Fries and White Rice.
LLAPINGACHO / Two Potato Patties and two eggs, topped
w/. Peanut Sauce, served with Steak, Lettuce, tomatoes
and White Rice.
SECO DE CHIVO o GALLINA / Goat or Hen stew, served
with Sweet Plantain and Yellow Rice
BANDERA / Goat or Hen stew, Tripe mixed with peanut sauce,
sweet plantain and yellow rice.
Refrescos / Beverages